| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Cucumber
- 1 piece Tomatoes
- 1 piece Celery root
- 3 tablespoons Corn (canned)
- Green Onion
- 4 pieces Radish
- Lettuce leaves
- Olive oil (to taste)
- 1 pinch Garlic powder
- Spices (To taste: salt, ground pepper)
Ingredients
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|
Instructions
- Finely chop the onion, chop the lettuce leaves arbitrarily. Add the corn and celery, cut into small cubes. Cucumber and radish cut in half and cut into half rings.
- Cut the tomato into small slices. Add oil, salt, ground pepper and garlic powder. Salad mixture.
- Ready!
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