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 Vegetable Salad Recipe
A simple, light, everyday salad made from affordable products that are always in the refrigerator! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The set of products is small. It is worth noting that in many ways the taste of this salad depends on cucumbers. Pickled cucumbers are not suitable, but delicious strong marinades will be very useful.
    The set of products is small. It is worth noting that in many ways the taste of this salad depends on cucumbers. Pickled cucumbers are not suitable, but delicious strong marinades will be very useful.
  2. Finely chop the eggs and cucumbers. Cut the onion into thin quarters. Mix all the ingredients, add mayonnaise, salt and ground black pepper. Stir and serve.
    Finely chop the eggs and cucumbers. Cut the onion into thin quarters. Mix all the ingredients, add mayonnaise, salt and ground black pepper. Stir and serve.
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