Cook Time | 25 minutes |
Servings |
Ingredients
Salad
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 200 gram Chinese cabbage
- 1 piece Onion red
- 1/2 bunch Dill
- 2 tablespoons Vinegar
- Allspice (to taste)
Dressing
- 3 tablespoons Olive oils
- 1 teaspoon Mustard
- 1 tablespoon Lemon juice
Ingredients
Salad
Dressing
|
Instructions