Cook Time | 25 minutes |
Servings |
Ingredients
- 1 piece Tomato
- 1 piece Cucumber
- 1/2 pieces Bulgarian pepper
- 3 twigs Green Onion
- 70 gram Cabbage
- Spices (at the tip of the knife : paprika, coriander, ground black pepper)
- 1 tablespoon Sugar
- 2 tablespoons Vinegar
- 50 ml Water
- 1/2 pieces Onion
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
Ingredients
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Instructions