Print Recipe
 Vegetable Salad Recipe
Juicy, bright, summer salad of fresh vegetables. Moderately sharp and very interesting.
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumber and pepper cut into strips, tomato into thin half rings. Chop the young cabbage, add spices.
    Cucumber and pepper cut into strips, tomato into thin half rings. Chop the young cabbage, add spices.
  2. Cut the onion into thin rings and marinate for 20 minutes. Marinade: add vinegar and sugar to the water, mix and put the onion. Prepare the dressing: mix soy sauce and vegetable oil.
    Cut the onion into thin rings and marinate for 20 minutes. Marinade: add vinegar and sugar to the water, mix and put the onion. Prepare the dressing: mix soy sauce and vegetable oil.
  3. Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.
    Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.
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