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 Vegetable Salad Recipe
Delicious, quick and versatile salad! A light dinner, snack or salad for a festive table and not only. Lots of fun and benefits!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, shake off the water and tear them with your hands on a plate.
    Wash the lettuce leaves, shake off the water and tear them with your hands on a plate.
  2. Cut the cheese into cubes and put it on the salad. Instead of cheese, you can use Adyghe cheese or mozzarella.
    Cut the cheese into cubes and put it on the salad. Instead of cheese, you can use Adyghe cheese or mozzarella.
  3. Wash the tomatoes, cut into slices and put them on top of the cheese.
    Wash the tomatoes, cut into slices and put them on top of the cheese.
  4. Mix olive oil, mustard and soy sauce in a bowl.
    Mix olive oil, mustard and soy sauce in a bowl.
  5. Rinse the greens, shake off the water, chop finely and put on the tomatoes. Pour the dressing over the top. Do not mix. Garnish with sour cream and balsamic.
    Rinse the greens, shake off the water, chop finely and put on the tomatoes. Pour the dressing over the top. Do not mix. Garnish with sour cream and balsamic.
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