Beans are pre-boiled or canned. Rinse the beans and dry them in a colander.
Chop the cabbage. Sprinkle lemon juice on top, sprinkle with salt and mash well.
Peel the carrots and grate them on a coarse grater. Add to the cabbage.
Add the beans to the carrots and cabbage.
Finely chop the washed and dried herbs (parsley / dill / onion). Add to the rest of the ingredients.
Mix everything and let it stand for 20-40 minutes so that fresh vegetables release juice.
Season the salad according to your taste: vegetable oil, mayonnaise, etc.
I like it without refueling at all, if you add grenades.