Print Recipe
 Vegetable Salad Recipe
Delicious juicy radish salad. Wonderful juicy, spicy salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Kazakh Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Kazakh Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will need these vegetables to make a salad.
    We will need these vegetables to make a salad.
  2. Cut the peeled radish into thin strips.
    Cut the peeled radish into thin strips.
  3. Also chop the carrots. I used a grater. Rub the vegetables with salt.
    Also chop the carrots. I used a grater. Rub the vegetables with salt.
  4. Chop sweet bell pepper, onion and garlic.
    Chop sweet bell pepper, onion and garlic.
  5. Mix all the vegetables, season with salt and pepper. We prepare a dressing from vegetable oil, vinegar, sugar, salt and red ground hot pepper. Season the salad with dressing, garnish with herbs. The salad turns out delicious the next day, after it is infused. It goes well with pilaf.
    Mix all the vegetables, season with salt and pepper. We prepare a dressing from vegetable oil, vinegar, sugar, salt and red ground hot pepper. Season the salad with dressing, garnish with herbs. The salad turns out delicious the next day, after it is infused. It goes well with pilaf.
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