Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Radish
- 1 piece Bulgarian pepper (red)
- 2 pieces Celery root
- 1/2 pieces Carrots
- 1/2 pieces Cabbage, red,
- 30 gram Almonds (Petals. You can any of your favorite nuts - walnuts, cedar, etc.)
- Sauce (salad Dressing: soy sauce 1 tbsp, lemon juice 1 tsp, horseradish 1 tsp, mayonnaise or sour cream 2 tbsp. )
Ingredients
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Instructions