Chop 3-4 leaves of Peking cabbage and bell pepper, peeled from seeds, coarsely and put them on the bottom of a bowl.
Cut the pear into thin slices.
Peel the avocado, remove the seeds and cut into thin slices like a pear. Put everything in a salad bowl.
Separately make the dressing - chop the parsley, season it with lemon juice, add salt, you can pinch sugar, vegetable oil. Let it brew for 5 minutes.
Attention! You can lay out all the vegetables in layers or mix! On top of the salad - grated cheese. Pour the dressing over the finished salad and sprinkle with parsley.
