Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Beans
- 200 gram Potato
- 100 gram Marinade cucumber
- 100 gram Sauerkraut
- 50 gram Onion (red)
- 1/2 bunch Greenery
- 5 tablespoons Vegetable oil
- 1 teaspoon Horseradish (dining)
- 1 pinch Sugar
Ingredients
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Instructions