I suggest you prepare a delicious, healthy salad with pickles and vegetables without mayonnaise. An interesting combination of products - canned beans and corn, bell peppers, tomatoes and pickles, as well as nuts. The salad is bright, juicy and very tasty. Suitable for lunch, dinner, and also diversify your Lenten menu.
| Servings |
Ingredients
- 250 gram bean canned
- 300 gram Corn
- 250 gram Bulgarian pepper
- 150 gram Tomato
- 250 gram Pickled cucumber
- 50 gram walnut
- 2 cloves Garlic
- 2 tbsp Vegetable oil
- 1 bunch Dill
- 1 bunch Green Onion
- Allspice to taste
Ingredients
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Instructions
- 1. Cut cucumbers and bell peppers into cubes, tomatoes into slices. Chop the nuts. Chop the dill and green onions.
- 2. In a bowl, put the beans, corn, chopped vegetables, herbs and chopped nuts, pass the garlic through the press, add vegetable oil, salt and pepper to taste. Mix everything well.
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