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 Vegetable Salad with Shrimps Recipe
Vegetable salad with shrimp is a simple and quick recipe at home. The best option is olive oil, the basis of Mediterranean cuisine, which is considered the healthiest in the world.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Defrost the shrimp and fry in olive oil until soft.
    Defrost the shrimp and fry in olive oil until soft.
  2. Dry my arugula. Arugula leaves are very small, I did not tear them.
    Dry my arugula. Arugula leaves are very small, I did not tear them.
  3. Cut the avocado in half, remove the stone, peel and cut into quarters. Cherry tomatoes cut in half.
    Cut the avocado in half, remove the stone, peel and cut into quarters. Cherry tomatoes cut in half.
  4. Mix arugula, avocado, tomatoes and shrimp gently, season with salt and pepper, sprinkle with olive oil and sprinkle with pine nuts.
    Mix arugula, avocado, tomatoes and shrimp gently, season with salt and pepper, sprinkle with olive oil and sprinkle with pine nuts.
  5. Ready!
    Ready!
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