Print Recipe
 Vegetable Snack Recipe
I want to offer you to prepare a wonderful snack! Fried zucchini give the dish an extraordinary taste! Pickled cucumbers, salted mushrooms and chicken fillet.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the zucchini into small circles. Add salt and fry in vegetable oil on both sides until tender. Transfer to a paper napkin. Let it absorb the excess oil.
    Cut the zucchini into small circles. Add salt and fry in vegetable oil on both sides until tender. Transfer to a paper napkin. Let it absorb the excess oil.
  2. Let's do the stuffing. Cut into small cubes pickled cucumbers, mushrooms, chicken fillet, dill and parsley.
    Let's do the stuffing. Cut into small cubes pickled cucumbers, mushrooms, chicken fillet, dill and parsley.
  3. Add salt and pepper to taste. Season with mayonnaise.
    Add salt and pepper to taste. Season with mayonnaise.
  4. Mix well. The filling is ready.
    Mix well. The filling is ready.
  5. Then transfer the zucchini slices to a flat dish. You can put it on lettuce leaves. But, to my regret, there were no leaves at home.
    Then transfer the zucchini slices to a flat dish. You can put it on lettuce leaves. But, to my regret, there were no leaves at home.
  6. And on top of the cooked filling.
    And on top of the cooked filling.
  7. Garnish with herbs, pickled cucumber slices and mushrooms.
    Garnish with herbs, pickled cucumber slices and mushrooms.
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