| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Сurd (bryndza)
- 2 piece Potatoes
- 1 piece Carrot
- 1 piece Salt cucumber
- 250 gram Green peas (canned)
- Salt
- Black pepper (ground)
- Sour cream
- Parsley
- 1 liters Water
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Grate the carrots on a coarse grater. Add to the pan and lightly fry in butter for 2 minutes.
- Peel the potatoes, cut into cubes. Add to the carrots, cover with water and cook from the moment of boiling for 5 minutes.
- Cut the cucumber into small cubes and add to the soup, bring to a boil and cook for 5-7 minutes.
- Add cheese, grated on a coarse grater, and peas to the soup along with the liquid.
- Put the bay leaf, ground pepper. Add salt if necessary. Bring the soup to a boil. The soup is ready.
- Serve the finished soup with sour cream and chopped herbs.
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