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 Vegetables with Chicken in Oyster Sauce Recipe
I often cook vegetable dishes, mostly for dinner. I took vegetables of five colors and added chicken. My men don't really want to eat vegetables without meat and side dishes, so I cooked them with chicken and steamed rice.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Vegetables I chose five colors, cut them into cubes, broccoli, pepper, carrot, zucchini, onion.
    Vegetables I chose five colors, cut them into cubes, broccoli, pepper, carrot, zucchini, onion.
  2. Cut the chicken fillet into the same size as the vegetables.
    Cut the chicken fillet into the same size as the vegetables.
  3. Eggplants are cut last, as they quickly darken when in contact with air, as do apples.
    Eggplants are cut last, as they quickly darken when in contact with air, as do apples.
  4. Put the vegetables and fillets on a preheated and greased frying pan. Fried for three to five minutes, no more.
    Put the vegetables and fillets on a preheated and greased frying pan. Fried for three to five minutes, no more.
  5. I poured the sauce into a frying pan with vegetables and chicken, added water. Stewed for 5-7 minutes, then closed the pan with a lid and turned off the stove. Leave to simmer for 5 minutes.
    I poured the sauce into a frying pan with vegetables and chicken, added water. Stewed for 5-7 minutes, then closed the pan with a lid and turned off the stove. Leave to simmer for 5 minutes.
  6. Chop the vegetables. Fried in sunflower oil. Stewed in sauce.
    Chop the vegetables. Fried in sunflower oil. Stewed in sauce.
  7. The finished dish. I did not salt and pepper. I wanted to feel the natural taste of vegetables and sauce. I like vegetables boiled, lightly fried and slightly stewed.
    The finished dish. I did not salt and pepper. I wanted to feel the natural taste of vegetables and sauce. I like vegetables boiled, lightly fried and slightly stewed.
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