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 Vietnamese grilled Chicken Breast Recipe
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft chicken breast meat combined with peanut paste sauce and light salad will diversify your menu at a picnic or any other feast.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Vietnamese Cuisine
Keyword Medium
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Vietnamese Cuisine
Keyword Medium
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken breasts and dry them with a paper towel.
    Wash the chicken breasts and dry them with a paper towel.
  2. Finely chop the pepper and pour sesame oil and soy sauce (2 tablespoons).
    Finely chop the pepper and pour sesame oil and soy sauce (2 tablespoons).
  3. Grease the chicken breast with the sauce.
    Grease the chicken breast with the sauce.
  4. Fry until nicely crispy, turn over once.
    Fry until nicely crispy, turn over once.
  5. For the sauce, mix peanut butter, nuts, sugar, soy sauce (2 tablespoons), garlic, water and sesame oil (1 tbsp. l). Heat over low heat until the sugar is completely dissolved.
    For the sauce, mix peanut butter, nuts, sugar, soy sauce (2 tablespoons), garlic, water and sesame oil (1 tbsp. l). Heat over low heat until the sugar is completely dissolved.
  6. When serving, pour the sauce over the chicken breast, put it next to the radish and broccoli sprouts.
    When serving, pour the sauce over the chicken breast, put it next to the radish and broccoli sprouts.
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