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 Vietnamese Salad with Chicken and Peanuts Recipe
Vietnamese salads have a distinctive taste, thanks to a special dressing. Very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Vietnamese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Vietnamese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Pre-cooked chicken fillet dismantle the fibers or cut into strips. 2. also cut the onion into strips. Grate the carrots on a grater for "Korean" carrots. Very thinly shred the cabbage and a bunch of mint. 3. Prepare the dressing by mixing the juice of lemon or lime, sugar, rice vinegar and salt to taste. 4. Fill the salad dressing, mix and leave it to rest for a while. Meanwhile, fry and peel the peanuts. Pour it on the cutting Board and go through it a couple of times with a knife. 5. Once again mix the salad and when serving, sprinkle it with coarsely crushed roasted peanuts. Supplemented by a slice of lemon or lime.
    1. Pre-cooked chicken fillet dismantle the fibers or cut into strips. 2. also cut the onion into strips. Grate the carrots on a grater for "Korean" carrots. Very thinly shred the cabbage and a bunch of mint. 3. Prepare the dressing by mixing the juice of lemon or lime, sugar, rice vinegar and salt to taste. 4. Fill the salad dressing, mix and leave it to rest for a while. Meanwhile, fry and peel the peanuts. Pour it on the cutting Board and go through it a couple of times with a knife. 5. Once again mix the salad and when serving, sprinkle it with coarsely crushed roasted peanuts. Supplemented by a slice of lemon or lime.
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