Print Recipe
 Vinaigrette Salad with Olives and Cumin Recipe
Salad-vinaigrette, familiar to all of us. And each hostess brings something new to the recipe of this simple dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Red onion (1 PC.) cut into small cubes.
    Red onion (1 PC.) cut into small cubes.
  2. Boil the potatoes and cut them into small cubes.
    Boil the potatoes and cut them into small cubes.
  3. Boil the carrots and cut them into small cubes.
    Boil the carrots and cut them into small cubes.
  4. Peel the Apple and cut it into small cubes.
    Peel the Apple and cut it into small cubes.
  5. Boil the beets and cut them into small cubes.
    Boil the beets and cut them into small cubes.
  6. Cut green olives into rings.
    Cut green olives into rings.
  7. Put all the ingredients of the vinaigrette salad in a bowl, add salt to taste and cumin. Set aside the vinaigrette salad for 20-30 minutes. to fully reveal the aroma of cumin, then add vegetable oil.
    Put all the ingredients of the vinaigrette salad in a bowl, add salt to taste and cumin. Set aside the vinaigrette salad for 20-30 minutes. to fully reveal the aroma of cumin, then add vegetable oil.
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