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 Walnut Cake with Halva Recipe
The cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight taste of halva. Be sure to cook at home, and they will appreciate it!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar.
    Beat the eggs with sugar.
  2. Cut the butter into cubes and melt.
    Cut the butter into cubes and melt.
  3. Add the melted butter and honey to the beaten eggs and whisk again.
    Add the melted butter and honey to the beaten eggs and whisk again.
  4. Add the crumbled halva.
    Add the crumbled halva.
  5. Mix flour, baking powder, cinnamon, vanilla sugar, cardamom, nuts.
    Mix flour, baking powder, cinnamon, vanilla sugar, cardamom, nuts.
  6. Grease the baking dish with oil and lay out the dough. Sprinkle with coarsely chopped nuts on top.
    Grease the baking dish with oil and lay out the dough. Sprinkle with coarsely chopped nuts on top.
  7. Bake in a preheated 180 degree oven for 45-60 minutes. Check readiness with a dry burner.
    Bake in a preheated 180 degree oven for 45-60 minutes. Check readiness with a dry burner.
  8. Serve it on the table. Enjoy your meal!
    Serve it on the table. Enjoy your meal!
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