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 Warm Bean Salad with Mushrooms Recipe
This salad can be eaten both warm and cold at once. In the post, you can use it as an independent side dish. Very rich, bright, balanced taste.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I'll make a reservation right away, I made less than the amount indicated in the ingredients. Mushrooms are thoroughly washed, dried, cut into thin plates.
    I'll make a reservation right away, I made less than the amount indicated in the ingredients. Mushrooms are thoroughly washed, dried, cut into thin plates.
  2. Peel the onion and cut it with arrows.
    Peel the onion and cut it with arrows.
  3. Heat the oil in a frying pan, lightly fry the onion, put the chopped mushrooms.
    Heat the oil in a frying pan, lightly fry the onion, put the chopped mushrooms.
  4. Fry the mushrooms until golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Mix it. Remove from the stove.
    Fry the mushrooms until golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Mix it. Remove from the stove.
  5. Filter the liquid from the beans and add it to the mushrooms.
    Filter the liquid from the beans and add it to the mushrooms.
  6. Add the chopped pickled cucumber, squeeze out the garlic, put the chopped coriander greens and mix.
    Add the chopped pickled cucumber, squeeze out the garlic, put the chopped coriander greens and mix.
  7. Serve the salad immediately.
    Serve the salad immediately.
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