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Warm Chicken Salad with Horseradish Recipe
Juicy, healthy and very tasty salad! It does not take much time to prepare, and the result is excellent!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into strips.
    Cut the chicken breast into strips.
  2. Fry the breast in olive oil over high heat for no more than 5 minutes, then it will become soft and juicy.
    Fry the breast in olive oil over high heat for no more than 5 minutes, then it will become soft and juicy.
  3. Cut the vegetables into strips.
    Cut the vegetables into strips.
  4. Fry the vegetables in olive oil over high heat for 5 minutes.
    Fry the vegetables in olive oil over high heat for 5 minutes.
  5. Meanwhile, fry the sesame seeds in a dry frying pan until golden brown.
    Meanwhile, fry the sesame seeds in a dry frying pan until golden brown.
  6. Add horseradish and rice vinegar to soy sauce, mix well.
    Add horseradish and rice vinegar to soy sauce, mix well.
  7. Add the chicken and herbs to the vegetables, mix well and season with sauce. Warm up on the fire for another 1 minute.
    Add the chicken and herbs to the vegetables, mix well and season with sauce. Warm up on the fire for another 1 minute.
  8. Put the salad in a deep salad bowl and serve, sprinkled with sesame seeds.
    Put the salad in a deep salad bowl and serve, sprinkled with sesame seeds.
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