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 Warm Salad with Chicken Recipe
This salad is from the menu of a Japanese restaurant. Delicious, easy to prepare, from available products!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I took frozen string beans. Pour the beans into a saucepan and put on a small fire.
    I took frozen string beans. Pour the beans into a saucepan and put on a small fire.
  2. While the beans are thawing, cut into strips red hot pepper, bell pepper, garlic. Cut the chicken into thin strips.
    While the beans are thawing, cut into strips red hot pepper, bell pepper, garlic. Cut the chicken into thin strips.
  3. Drain excess water from the beans through a colander.
    Drain excess water from the beans through a colander.
  4. Put the chicken in a preheated frying pan with vegetable oil, fry, stirring constantly, for 3-4 minutes.
    Put the chicken in a preheated frying pan with vegetable oil, fry, stirring constantly, for 3-4 minutes.
  5. Add hot pepper and garlic to the pan. Mix it.
    Add hot pepper and garlic to the pan. Mix it.
  6. Add the beans.
    Add the beans.
  7. When the chicken is browned, pour in the soy sauce.
    When the chicken is browned, pour in the soy sauce.
  8. Then pour in the cream, stirring, simmer for a couple of minutes, turn off the heat.
    Then pour in the cream, stirring, simmer for a couple of minutes, turn off the heat.
  9. Add the bell pepper, mix thoroughly, arrange on plates and serve immediately to the table.
    Add the bell pepper, mix thoroughly, arrange on plates and serve immediately to the table.
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