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 Warm Salad with Rice Recipe
What should I cook for dinner? To make it fast, tasty and simple? Warm salad with rice, vegetables and shrimp
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the salad, I used white long-grain rice. Boil the rice according to the instructions on the package.
    For the salad, I used white long-grain rice. Boil the rice according to the instructions on the package.
  2. While the rice is cooking, boil the shrimp, finely chop the leek and sweet pepper.
    While the rice is cooking, boil the shrimp, finely chop the leek and sweet pepper.
  3. Cut off a small part of the shrimp, leaving the tails. Cut the chopped part into small pieces.
    Cut off a small part of the shrimp, leaving the tails. Cut the chopped part into small pieces.
  4. Mix soy sauce, sugar, grated fresh ginger, black pepper, rice vinegar and oil for dressing.
    Mix soy sauce, sugar, grated fresh ginger, black pepper, rice vinegar and oil for dressing.
  5. Mix ready-made warm rice with vegetables, add chopped shrimp.
    Mix ready-made warm rice with vegetables, add chopped shrimp.
  6. Put the salad on a plate, pour the dressing immediately or serve separately. Decorate with shrimp tails.
    Put the salad on a plate, pour the dressing immediately or serve separately. Decorate with shrimp tails.
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