Print Recipe
 Warm Vegetable Salad with Sorrel Recipe
Juicy, bright and very tasty salad. It is very fast and easy to cook it and it is insanely pleasant to eat!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Half a medium-sized eggplant and mushrooms cut into slices. Cut the pepper into strips.
    Half a medium-sized eggplant and mushrooms cut into slices. Cut the pepper into strips.
  2. Mix soy sauce and rice vinegar.
    Mix soy sauce and rice vinegar.
  3. Fry the eggplants in vegetable oil until Golden brown, and put them in a separate bowl.
    Fry the eggplants in vegetable oil until Golden brown, and put them in a separate bowl.
  4. Put the mushrooms in the pan and fry them on high heat for 2 minutes.
    Put the mushrooms in the pan and fry them on high heat for 2 minutes.
  5. Then add pepper to the mushrooms and fry for another 1 minute.
    Then add pepper to the mushrooms and fry for another 1 minute.
  6. Add the ready-made eggplant to the vegetables, season everything with a mixture of soy sauce and vinegar and warm everything together in a pan for a minute.
    Add the ready-made eggplant to the vegetables, season everything with a mixture of soy sauce and vinegar and warm everything together in a pan for a minute.
  7. Put the washed leaves of young sorrel on a plate.
    Put the washed leaves of young sorrel on a plate.
  8. Ready salad put on sorrel leaves, add fresh parsley and while warm, serve to the table.
    Ready salad put on sorrel leaves, add fresh parsley and while warm, serve to the table.
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