This delicious drink was presented to us by Spain, the land of the sun, selected fruits and excellent wine. He embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture is poured into sliced fruits. It turned out to be a low-alcohol cocktail, which perfectly quenched thirst and gave vivacity. Since then, many variations of this drink have appeared.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Orange
- 2 pieces Tangerine
- 3 pieces Nectarine
- 200 gram Sweet cherry
- 0.5 pieces Lemon
- 0.75 liters Semi-sweet red wine
- 150 ml Carbonated water
- 80 ml Rum
- 100 gram Brown sugar
- 10 pieces Carnation
- 0.3 pieces Nutmeg (grated)
- 0.1 gram Saffron
Ingredients
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Instructions
- Wash and slice the fruit, remove the seeds from the cherries. Squeeze the juice from one orange and half a lemon. Cut the yellow zest from the lemon.
- Put the fruit, sugar and rum and orange juice in a bowl. Leave it for a couple of hours.
- I use brown sugar. It harmonizes well with fruits.
- Put the fruit with rum and juice in a jug, add cloves, grated nutmeg, saffron, lemon peel shavings. Pour in the wine and sparkling water, mix and leave to infuse in the refrigerator.
- Serve chilled, sprinkled with ice.
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