Print Recipe
 Winter Salad Recipe
Sweet and sour beetroot and citrus salad to replenish vitamin reserves in winter. A great appetizer or side dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the beetroot (choose a smaller one), lightly brush with olive oil, season with salt and pepper, as well as fresh rosemary sprigs, wrap tightly with foil and bake at a temperature of 220 * C for about 1.5 hours or until ready. Beets are very sweet and fragrant.
    Peel the beetroot (choose a smaller one), lightly brush with olive oil, season with salt and pepper, as well as fresh rosemary sprigs, wrap tightly with foil and bake at a temperature of 220 * C for about 1.5 hours or until ready. Beets are very sweet and fragrant.
  2. Cut the hot beets into slices and insist in a marinade of honey, lemon juice and olive oil.
    Cut the hot beets into slices and insist in a marinade of honey, lemon juice and olive oil.
  3. While the beetroot is cooling, peel and slice the citrus fruits: if grapefruit, then divide into slices and remove all the films, for tangelo it is enough to peel and cut into half rings, since the film is very thin, edible and not bitter. Cheese is also cut, but if the cheese is very soft, for example, feta or white cheese, it is better to chop it coarsely.
    While the beetroot is cooling, peel and slice the citrus fruits: if grapefruit, then divide into slices and remove all the films, for tangelo it is enough to peel and cut into half rings, since the film is very thin, edible and not bitter. Cheese is also cut, but if the cheese is very soft, for example, feta or white cheese, it is better to chop it coarsely.
  4. Prepare a salad: put a couple of lettuce leaves on a plate, alternate beets with citrus fruits and sprinkle cheese on top. My favorite salad for an afternoon snack, to the envy of colleagues, but it will be an excellent side dish for pork or chicken.
    Prepare a salad: put a couple of lettuce leaves on a plate, alternate beets with citrus fruits and sprinkle cheese on top. My favorite salad for an afternoon snack, to the envy of colleagues, but it will be an excellent side dish for pork or chicken.
0 0 votes
Article Rating
       

Related posts:

Winter Salad with Persimmon and Pomegranate Recipe Vegetable Salad “Winter vitamin boom” Recipe Salad “Winter evening” Recipe Salad “Winter vegetables” Recipe Vitamin Salad “Winter” Recipe Salad “Winter” Recipe Tea “Winter Dreams” Recipe Cake “Winter Honey” Recipe Warm Salad with Celery and Apple Recipe Warm Salad with Celery and Apple Recipe Beet Salad with Turnips and Nuts Recipe Green Salad with Grapefruit Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments