Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Chicken leg
- 2 pieces Bulgarian peppers
- 3 pieces Onion
- 1 piece Zucchini
- 200 gram Sour cream
- 400 gram Tomatoes in own juice
- 3 cloves Garlic
- 1 teaspoon Paprika sweet
- 1 teaspoon Flour wheat / Flour
- 100 ml Water
- Salt to taste
- Black pepper to taste
- Vegetable oil for fry
Ingredients
|
Instructions