| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Zucchini
- 500 gram Minced meat
- 1 piece Onion
- 0.5 pieces Bulgarian pepper
- 2 tablespoons Sour cream
- 100 gram Cheese hard
- Garlic (to taste)
- Allspice (to taste)
- Vegetable oil
- Dill (to taste)
- 2 piece Egg
Ingredients
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Instructions
- Prepare our products.
- Zucchini (I had zucchini) grate on a coarse grater and add salt. Let it brew a little and strain.
- Finely chop onion (preferably red, but not necessarily) and bell pepper.
- Minced meat (I had minced turkey), season with salt, pepper, add garlic and mix.
- Zucchini, bell pepper, onion and minced meat mix. Add the dill and eggs, mix again.
- Grease the mold with vegetable oil, lay out our casserole. Grease the top with sour cream.
- Put in a preheated oven for 30-35 minutes. Sprinkle the resulting mass with grated cheese and bake for another 10 minutes until golden brown. Our casserole is ready, please.
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