Print Recipe
 Zucchini with Sesame Seeds and Garlic Sauce Recipe
Very tasty and easy to prepare dish. Zucchini with a crispy sesame crust and a spicy sauce.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Zucchini or zucchini cut in half and cut into plates.
    Zucchini or zucchini cut in half and cut into plates.
  2. Mix the egg, soy sauce, I take the sauce with a quarter teaspoon. Add a couple of drops of sesame oil. Garlic powder and salt to taste.
    Mix the egg, soy sauce, I take the sauce with a quarter teaspoon. Add a couple of drops of sesame oil. Garlic powder and salt to taste.
  3. Preheat the oven. We line the grate with paper. Pour the starch on a saucer. Dip the zucchini in the egg mixture.
    Preheat the oven. We line the grate with paper. Pour the starch on a saucer. Dip the zucchini in the egg mixture.
  4. And we roll it in starch.
    And we roll it in starch.
  5. We spread it on the grill and sprinkle with sesame seeds. Bake at a temperature of 200 degrees for about 20-25 minutes.
    We spread it on the grill and sprinkle with sesame seeds. Bake at a temperature of 200 degrees for about 20-25 minutes.
  6. We make the sauce. Grate the garlic, mix with soy sauce, add pepper paste, or hot pepper, you can add a pinch of sugar, you can add a couple of drops of vinegar. Everything is taken to taste. We serve zucchini with heat and heat together with the sauce. We crunch with pleasure))) Bon appetit!
    We make the sauce. Grate the garlic, mix with soy sauce, add pepper paste, or hot pepper, you can add a pinch of sugar, you can add a couple of drops of vinegar. Everything is taken to taste. We serve zucchini with heat and heat together with the sauce. We crunch with pleasure))) Bon appetit!
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