Print Recipe Japanese Salad with Cucumber and Radish Recipe A very simple salad. Very easy to prepare. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Japan Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients1 piece Cucumber150 gram Radish1 bunch Cilantro2 tablepsoons Sesame oil1 tablespoon Soy sauce1/2 teaspoons Wasabi1 teaspoon Vinegar1-2 tablespoons Sesame Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Japan Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients1 piece Cucumber150 gram Radish1 bunch Cilantro2 tablepsoons Sesame oil1 tablespoon Soy sauce1/2 teaspoons Wasabi1 teaspoon Vinegar1-2 tablespoons Sesame Instructions Cut the cucumber into thin slices diagonally. If the cucumbers are small, then you can cut them into thin layers lengthwise. Radish cut into thin slices. Add the chopped coriander. leave a few leaves for decoration. Prepare the dressing by mixing the ingredients for the dressing. I used wasabi powder. Season the salad and mix gently. Put the salad in a salad bowl, sprinkle with dried and browned sesame seeds in a dry pan. Garnish with coriander leaves and serve. 0 0 votesArticle Rating Related posts: Japanese Style Salad Recipe Japanese Salad with Chicken and Ginger Recipe Radish, Cucumber and Cheese Salad Recipe Radish and Cucumber Salad with Chicken Liver Recipe Radish Salad with pickled Cucumber Recipe Radish and Cucumber Salad Recipe Japanese Style Salad Recipe Japanese Salad with Chicken and Ginger Recipe Cabbage, Radish and Cucumber Salad Recipe Carrot, Cucumber and Radish Salad Recipe Japanese Rolls at Home Recipe Japanese Salad with Chicken and Ginger Recipe