Print Recipe
 Japanese Avocado "don" Recipe
Avocado lovers. modern Japanese cuisine. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mix eggs, cheese, soy sauce and black pepper (optional) in a bowl.
    Mix eggs, cheese, soy sauce and black pepper (optional) in a bowl.
  2. Finely chop the bacon and avocado (avocado turns black quickly, so we'll chop it later).
    Finely chop the bacon and avocado (avocado turns black quickly, so we'll chop it later).
  3. Put the finished boiled rice in a plate, sprinkle with sea cabbage on top.
    Put the finished boiled rice in a plate, sprinkle with sea cabbage on top.
  4. Fry the bacon in a frying pan with butter.
    Fry the bacon in a frying pan with butter.
  5. Turn off the stove and wait a couple of minutes until the baking sheet cools down slightly. Pour the egg mixture into the pan and stir until it thickens slightly.
    Turn off the stove and wait a couple of minutes until the baking sheet cools down slightly. Pour the egg mixture into the pan and stir until it thickens slightly.
  6. Add the avocado. Mix it. Put it on the fig.
    Add the avocado. Mix it. Put it on the fig.
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