Print Recipe
 Chciken Salad Recipe
A refreshing and delicious salad for your family's dining table. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the chicken breast fillet. Then cool the breast in the refrigerator. Cut the onion into small cubes, add 2 tablespoons of vegetable oil and onion to the pan.
    Pre-boil the chicken breast fillet. Then cool the breast in the refrigerator. Cut the onion into small cubes, add 2 tablespoons of vegetable oil and onion to the pan.
  2. Mushrooms (3 pcs.) cut into cubes, add to the onion. Simmer the onion and mushrooms over low heat until the onion becomes transparent.
    Mushrooms (3 pcs.) cut into cubes, add to the onion. Simmer the onion and mushrooms over low heat until the onion becomes transparent.
  3. Canned pineapples (340 gr.) cut into cubes.
    Canned pineapples (340 gr.) cut into cubes.
  4. Add the chopped pineapples, stewed onions and mushrooms to the bowl, pre-drain the oil in which the onions and mushrooms were stewed, it is not necessary in the salad. Then add the canned beans (3 tablespoons).
    Add the chopped pineapples, stewed onions and mushrooms to the bowl, pre-drain the oil in which the onions and mushrooms were stewed, it is not necessary in the salad. Then add the canned beans (3 tablespoons).
  5. Remove the chicken fillet from the refrigerator and cut it into small cubes.
    Remove the chicken fillet from the refrigerator and cut it into small cubes.
  6. Mix all the salad ingredients, add chopped walnuts (2 tablespoons).
    Mix all the salad ingredients, add chopped walnuts (2 tablespoons).
  7. Add salt to the salad to taste. Put the salad in the refrigerator for 20-30 minutes. Then season with mayonnaise.
    Add salt to the salad to taste. Put the salad in the refrigerator for 20-30 minutes. Then season with mayonnaise.
  8. Ready.
    Ready.
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