Cook Time | 35 minutes |
Servings |
Ingredients
- 300 gram Cauliflower boil in salted water
- 1 piece Bulgarian pepper cut into strips
- 2 pieces Celery stalks sticks
- 250 gram Yogurt greek (can be replaced with cream or sour cream)
- 3 cloves Garlic to taste
- 200 gram Hard cheese any to taste (I have cheddar) grate on a large grater
- 100 gram Parmesan or any other grate on a fine grater
- 7 pieces Cherry tomatoes for decoration
- Salt to taste
- Black pepper to taste
- Chili pepper to taste
Ingredients
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Instructions