Print Recipe
 Cake without Baking based on dried Fruit Recipe
A very successful pie is light and at the same time satisfying, because the base is made of dried fruits. Very tasty with seasonal berries, you can decorate the top with berry or fruit jelly, in any case, the taste will be excellent!
Course Desserts Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 gram
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 gram
Servings
Ingredients
Instructions
  1. Soak the dried fruits in cold water for a few minutes, dry them, remove the seeds from the dates and cut the dried fruits. Chop the nuts. Put the nuts and dried fruits in a container, add honey and mix.
    Soak the dried fruits in cold water for a few minutes, dry them, remove the seeds from the dates and cut the dried fruits. Chop the nuts. Put the nuts and dried fruits in a container, add honey and mix.
  2. Place the split mold on a baking sheet covered with a film. Put dried fruits on the bottom and tamp very well. We put the form in the freezer.
    Place the split mold on a baking sheet covered with a film. Put dried fruits on the bottom and tamp very well. We put the form in the freezer.
  3. Whisk the cream well.
    Whisk the cream well.
  4. Dissolve the gelatin in 70 ml of water. Put yogurt, powdered sugar (focus on your taste), cottage cheese in a bowl and beat well with a mixer.
    Dissolve the gelatin in 70 ml of water. Put yogurt, powdered sugar (focus on your taste), cottage cheese in a bowl and beat well with a mixer.
  5. We pour a little cooled gelatin directly under the blades of the mixer - this is not according to the rules, but I have been doing this for a sooo long time and it always turns out.
    We pour a little cooled gelatin directly under the blades of the mixer - this is not according to the rules, but I have been doing this for a sooo long time and it always turns out.
  6. Quickly enter the thoroughly whipped cream into the gelatin mass, stirring the mass from the bottom up - as if folding.
    Quickly enter the thoroughly whipped cream into the gelatin mass, stirring the mass from the bottom up - as if folding.
  7. Remove the mold from the freezer and spread with yogurt mass. We level the top and put it in the refrigerator - I had a pie all night.
    Remove the mold from the freezer and spread with yogurt mass. We level the top and put it in the refrigerator - I had a pie all night.
  8. Ready.
    Ready.
0 0 votes
Article Rating
1      

Related posts:

Cottage Cheese Cake without Baking Recipe Yogurt Cake with Apricots without Baking Recipe Cold Chocolate Cake without Baking Recipe Cake without Baking with Apple Cream Recipe Banana Cake without Baking Recipe Cake without Baking “Snowballs” Recipe Portioned Honey Cake without Baking Recipe Cake with Tubes without Baking Recipe Ice Cream Cake without Baking Recipe Honey Cake without Baking Recipe Cottage Cheese Cake without Baking “Snow- Covered Berries” Recipe Rye Cracker Cake without Baking Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments