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 Cheese Gratin with Mussels Recipe
A dish for those who like seafood, in this case - mussels. the recipe is very simple. The taste is sharp, spicy, with cheese, cream, seafood. Great for a festive table.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the food. Peel the onion and garlic and finely chop. Peel the red pepper from the seeds and finely chop. Defrost the mussels, put them on a paper towel, then in a bowl and pour lemon juice for 15 minutes.
    Prepare the food. Peel the onion and garlic and finely chop. Peel the red pepper from the seeds and finely chop. Defrost the mussels, put them on a paper towel, then in a bowl and pour lemon juice for 15 minutes.
  2. Meanwhile, fry the onion in a frying pan in oil for 3 minutes until golden brown.
    Meanwhile, fry the onion in a frying pan in oil for 3 minutes until golden brown.
  3. Add garlic and pepper. Cook for a couple of minutes.
    Add garlic and pepper. Cook for a couple of minutes.
  4. Take a small form. Put the onion with garlic and pepper. Lay out the mussels, add salt to taste, pour in the cream. Grate the cheese and sprinkle the mold with mussels on top.
    Take a small form. Put the onion with garlic and pepper. Lay out the mussels, add salt to taste, pour in the cream. Grate the cheese and sprinkle the mold with mussels on top.
  5. Place in a preheated oven for 10 minutes at t-180, 200 C. Focus on your oven. Our gratin is ready)
    Place in a preheated oven for 10 minutes at t-180, 200 C. Focus on your oven. Our gratin is ready)
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