Print Recipe
 Salad with Chicken, Raisins and Apple Recipe
Fresh and juicy salad. Quite original and bright taste, but at the same time harmonious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put the rice to boil, pour boiling water over the raisins. Cut the chicken breast into cubes. Peel and peel the Apple, cut into small cubes and sprinkle with lemon juice.
    Put the rice to boil, pour boiling water over the raisins. Cut the chicken breast into cubes. Peel and peel the Apple, cut into small cubes and sprinkle with lemon juice.
  2. Chop the green onions. Squeeze the raisins from the excess liquid. Add salt, pepper, sesame and rice.
    Chop the green onions. Squeeze the raisins from the excess liquid. Add salt, pepper, sesame and rice.
  3. Make a salad dressing: mix sour cream, curry and Basil. Fill the salad and gently mix.
    Make a salad dressing: mix sour cream, curry and Basil. Fill the salad and gently mix.
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