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 Pork Ribs in the Oven Recipe
Delicious pork ribs in the oven are always a win-win option. They turn out juicy, tender, with a fried crust.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Sprinkle the pork ribs with smoked paprika, ajika, and salt to taste. Add the garlic cut into circles and pour over the olive oil. RUB the ready-made spice mixture into the ribs on both sides and put it in the refrigerator for a few hours.
    Sprinkle the pork ribs with smoked paprika, ajika, and salt to taste. Add the garlic cut into circles and pour over the olive oil. RUB the ready-made spice mixture into the ribs on both sides and put it in the refrigerator for a few hours.
  2. Mix the grated cheese and chopped dill in a bowl.
    Mix the grated cheese and chopped dill in a bowl.
  3. Transfer the ribs to a baking dish. Make deep cuts between the bones and stuff with cheese and dill. Cover the form with ribs with foil.
    Transfer the ribs to a baking dish. Make deep cuts between the bones and stuff with cheese and dill. Cover the form with ribs with foil.
  4. Put in a preheated oven to 200° for 50 minutes. After 30 minutes, remove the foil and let it brown. Focus on your oven.
    Put in a preheated oven to 200° for 50 minutes. After 30 minutes, remove the foil and let it brown. Focus on your oven.
  5. Bon appetit.
    Bon appetit.
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