Print Recipe
 Chicken Drumsticks with Rice Recipe
Sometimes you don't want to bother with cooking, from the word at all. But, our condition and reluctance few people care, they need to be fed more than once a day. At such times, I prepare very light, time-consuming dishes, such as chicken drumsticks with rice. The main thing is to cook with inspiration.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the chicken shanks. Gently pull off the skin. On the meat, make 2-3 incisions on both sides.
    Wash and dry the chicken shanks. Gently pull off the skin. On the meat, make 2-3 incisions on both sides.
  2. Mix the adjika and soy sauce.
    Mix the adjika and soy sauce.
  3. Grease the meat with soy-adjika mixture.
    Grease the meat with soy-adjika mixture.
  4. Sprinkle with dried herbs, I have parsley.
    Sprinkle with dried herbs, I have parsley.
  5. Return the skin to its place and add a little salt. Leave on the table for 30-60 minutes, but if you marinate longer, you need to put it in the refrigerator.
    Return the skin to its place and add a little salt. Leave on the table for 30-60 minutes, but if you marinate longer, you need to put it in the refrigerator.
  6. Fry the shins in vegetable oil.
    Fry the shins in vegetable oil.
  7. Transfer to a saucepan, pour in 50 ml of broth (boiling water), simmer for 15 minutes, turn over. Add the washed rice, pour in 1.5 cups of hot water.
    Transfer to a saucepan, pour in 50 ml of broth (boiling water), simmer for 15 minutes, turn over. Add the washed rice, pour in 1.5 cups of hot water.
  8. Let boil, add mushroom powder, salt. Cover and simmer until the rice is ready.
    Let boil, add mushroom powder, salt. Cover and simmer until the rice is ready.
  9. Place on a platter, sprinkle with chopped herbs, and serve hot.And with a minimum of products and time, you can cook delicious and beautiful!
    Place on a platter, sprinkle with chopped herbs, and serve hot.And with a minimum of products and time, you can cook delicious and beautiful!
0 0 votes
Article Rating
       

Related posts:

Marinated Chicken Drumsticks in the Vegetables Recipe Chicken Drumsticks with Mushrooms Recipe Chicken Drumsticks Baked in Sauce and Pita Bread Recipe Chicken Drumsticks with Vegetables Recipe Baked Potatoes with Chicken Drumsticks Recipe Chicken Drumsticks stuffed with Mashed Potatoes in Breadcrumbs Recipe Roast Chicken Drumsticks with Quince Recipe Chicken Drumsticks Baked in Tomato Sauce Recipe Recipe Chicken Drumsticks, Baked on Bread Recipe Drumsticks of Chicken in a Cream Sauce Recipe Stuffed Chicken Drumsticks in Green Sauce Recipe Spicy Chicken Wings and Drumsticks Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments