Print Recipe
 Pie with Mussels Recipe
A light, delicious pie, maybe an omelet. It's optional-mood! Once you've tried it, you'll want to go back to it again. Feel free to invite guests. They'll just love this mussel pie.
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. From flour, eggs, milk, make a liquid dough. Add your favorite seasonings.
    From flour, eggs, milk, make a liquid dough. Add your favorite seasonings.
  2. Fry the mussels.
    Fry the mussels.
  3. Add garlic.
    Add garlic.
  4. Add the chopped mushrooms.
    Add the chopped mushrooms.
  5. Finely chopped fresh herbs.
    Finely chopped fresh herbs.
  6. We put it in a greased form.
    We put it in a greased form.
  7. Pour our dough - and put it in the oven!
    Pour our dough - and put it in the oven!
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