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 Ice Cream with boiled Condensed Milk Recipe
Delicious ice cream-very tasty, caramel-cream, similar to creme brulee... Be sure to try it, it's wonderful!
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Put the milk on the stove, add the boiled condensed milk and a pinch of salt. Stir with a whisk until smooth and bring to a boil over low heat.
    Put the milk on the stove, add the boiled condensed milk and a pinch of salt. Stir with a whisk until smooth and bring to a boil over low heat.
  2. Remove from heat and allow to cool to room temperature.
    Remove from heat and allow to cool to room temperature.
  3. Beat the cold cream to stiff peaks.
    Beat the cold cream to stiff peaks.
  4. Pour in the condensed milk slowly and mix.
    Pour in the condensed milk slowly and mix.
  5. Pour the mass into a container for solidification and put it in the freezer overnight. You don't need to mix it.
    Pour the mass into a container for solidification and put it in the freezer overnight. You don't need to mix it.
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