Print Recipe
 Delicious Sandwich with Cod Liver Recipe
Delicious sandwiches in a hurry. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slices of loaf or baguette (I have a loaf) fry in a pan until Golden brown. Cook hard-boiled eggs, peeled, finely chopped. Mash the cod liver with a fork. Finely chop the greens. Grate cheese on a grater. Mix eggs, herbs, liver, cheese, salt and pepper to taste (if desired, you can add a little mayonnaise, I did not add). Spread the resulting mixture on a fried and cooled loaf or baguette. Garnish with half a cherry tomato.
    Slices of loaf or baguette (I have a loaf) fry in a pan until Golden brown. Cook hard-boiled eggs, peeled, finely chopped. Mash the cod liver with a fork. Finely chop the greens. Grate cheese on a grater. Mix eggs, herbs, liver, cheese, salt and pepper to taste (if desired, you can add a little mayonnaise, I did not add). Spread the resulting mixture on a fried and cooled loaf or baguette. Garnish with half a cherry tomato.
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