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 Snack of Cauliflower Recipe
Cold appetizer of cauliflower based on Asian motives. It is well suited as an addition to meat.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan, cut the onion into cubes and fry until soft.
    Heat the oil in a frying pan, cut the onion into cubes and fry until soft.
  2. Then add the tomato. paste, sugar, chili pepper, ground coriander (adjust all spices to your taste!), mix and simmer for 1 minute.
    Then add the tomato. paste, sugar, chili pepper, ground coriander (adjust all spices to your taste!), mix and simmer for 1 minute.
  3. Add the soy sauce and vinegar and warm for another minute.
    Add the soy sauce and vinegar and warm for another minute.
  4. Add the soy sauce and vinegar and warm for another minute.
    Add the soy sauce and vinegar and warm for another minute.
  5. Add the soy sauce and vinegar and warm for another minute.
    Add the soy sauce and vinegar and warm for another minute.
  6. Warm up just a couple of minutes, turn off, let it stand in a cold place for 4-5 hours. Serve with a sprinkle of herbs.
    Warm up just a couple of minutes, turn off, let it stand in a cold place for 4-5 hours. Serve with a sprinkle of herbs.
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