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 Cottage Cheese Pie with Dried Fruit Recipe
Another cottage cheese-this time with dried cranberries, raisins and chocolate-based. Very easy to prepare and delicious. If you have any comments, I will definitely tell you about them. The taste is wonderful-creamy filling and chocolate base. Trying it?
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Base:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Base:
Filling:
Instructions
  1. In a blender, put everything for the base and chop the knives with a nozzle or take all the ingredients except the yolk, very quickly make a crumb with your hands, add the yolk and knead the dough. Form the dough - it turns out soft and pliable, I had to add a little flour.
    In a blender, put everything for the base and chop the knives with a nozzle or take all the ingredients except the yolk, very quickly make a crumb with your hands, add the yolk and knead the dough. Form the dough - it turns out soft and pliable, I had to add a little flour.
  2. We take a split form for 23. Hands distribute the dough on the bottom and sides - I have a ceramic bottom, silicone sides-did not lubricate. If not silicone - lubricate. Put the form in the refrigerator.
    We take a split form for 23. Hands distribute the dough on the bottom and sides - I have a ceramic bottom, silicone sides-did not lubricate. If not silicone - lubricate. Put the form in the refrigerator.
  3. For the filling, everything except dried fruits is put in a bowl.
    For the filling, everything except dried fruits is put in a bowl.
  4. Stir with a whisk. Not with a mixer, just mix.
    Stir with a whisk. Not with a mixer, just mix.
  5. Preparing dried fruits. Add to the curd filling and mix.
    Preparing dried fruits. Add to the curd filling and mix.
  6. The oven is preheated to 180 degrees. Pour the filler into the mold. The filling was not enough-the dough on the sides was too high. I cut the dough to the filler, the remaining dough just rubbed on top of the curd on a large grater. Bake for 40 to 50 minutes-focus on your oven. I had it ready in 40 minutes.
    The oven is preheated to 180 degrees. Pour the filler into the mold. The filling was not enough-the dough on the sides was too high. I cut the dough to the filler, the remaining dough just rubbed on top of the curd on a large grater. Bake for 40 to 50 minutes-focus on your oven. I had it ready in 40 minutes.
  7. Turn off the oven. Leave the curd in it for 30 minutes. Remove, cool without removing from the mold and put in the refrigerator.
    Turn off the oven. Leave the curd in it for 30 minutes. Remove, cool without removing from the mold and put in the refrigerator.
  8. Get. Remove the sides. Serve.
    Get. Remove the sides. Serve.
  9. Bon appetit.
    Bon appetit.
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