Print Recipe
 Cottage Cheese Pie with Chocolate Chips Recipe
Cottage cheese cake with chocolate chips is very tasty and easy to prepare. For it, you do not need to knead the dough, but prepare sand crumbs. As a result, the pie turns out to be tender, sweet, with a crispy crust.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Chocolate chip:
Curd lay:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Chocolate chip:
Curd lay:
Instructions
  1. Sift the flour into a bowl, add sugar, cocoa and baking powder.
    Sift the flour into a bowl, add sugar, cocoa and baking powder.
  2. Stir well.
    Stir well.
  3. Grate the butter on a coarse grater.
    Grate the butter on a coarse grater.
  4. RUB your hands into a fine crumb.
    RUB your hands into a fine crumb.
  5. Next, prepare the curd layer. Separately in a bowl, combine the cottage cheese, eggs, sugar, vanilla sugar and starch.
    Next, prepare the curd layer. Separately in a bowl, combine the cottage cheese, eggs, sugar, vanilla sugar and starch.
  6. Beat with an immersion blender until smooth.
    Beat with an immersion blender until smooth.
  7. Form for baking (I have 19x19 cm) if necessary, cover with baking paper or foil and grease with vegetable oil (1 tsp). Put 1/3 of the chocolate chips.
    Form for baking (I have 19x19 cm) if necessary, cover with baking paper or foil and grease with vegetable oil (1 tsp). Put 1/3 of the chocolate chips.
  8. Top with 1/2 of the curd mass.
    Top with 1/2 of the curd mass.
  9. Next, distribute another 1/3 of the chocolate chips, then distribute the rest of the curd and sprinkle the remaining crumbs on top. Cook in an oven preheated to 180 degrees for 35-40 minutes. Then carefully remove the pie from the mold.
    Next, distribute another 1/3 of the chocolate chips, then distribute the rest of the curd and sprinkle the remaining crumbs on top. Cook in an oven preheated to 180 degrees for 35-40 minutes. Then carefully remove the pie from the mold.
  10. Ready pie can be served to the table.
    Ready pie can be served to the table.
  11. Bon appetit.
    Bon appetit.
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