Print Recipe
 Shrimp with Vegetables Recipe
Light dish in Thai style. Very simple dish.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Slice the spices.
    Slice the spices.
  3. Heat the spices in the oil (except garlic). Add honey.
    Heat the spices in the oil (except garlic). Add honey.
  4. Cut the corn in half and the carrots into strips. Fry the carrots for a couple of minutes, add the corn. Fry for a couple of minutes.
    Cut the corn in half and the carrots into strips. Fry the carrots for a couple of minutes, add the corn. Fry for a couple of minutes.
  5. Add the shrimp and garlic. Salt. Fry the prawns for a couple of minutes on each side (the prawns should turn pink, but do not overdo it). You can serve it with Thai sweet chili sauce.
    Add the shrimp and garlic. Salt. Fry the prawns for a couple of minutes on each side (the prawns should turn pink, but do not overdo it). You can serve it with Thai sweet chili sauce.
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