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 Plum Cake with Cocoa and Nuts Recipe
Autumn, home-made, simple, cozy, plum moist cupcake with the aroma and taste of almonds and cocoa. From the series is not easier - mixed and in the oven. Pour a Cup of tea and enjoy a piece of fragrant autumn cupcake!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Kefir, 200 g of sugar, baking powder mix with a whisk. Pour in the vegetable oil, egg and mix.
    Kefir, 200 g of sugar, baking powder mix with a whisk. Pour in the vegetable oil, egg and mix.
  2. Add flour and cocoa powder.
    Add flour and cocoa powder.
  3. Mix thoroughly.
    Mix thoroughly.
  4. We take the form - if you are not sure of the quality, then brush with oil, I baked in a ceramic and did not lubricate. Sprinkle the dough with nuts and put plums on top (do not press), sprinkle with brown sugar - step-by-step photo did not work - the frame was damaged on the flash drive ( The oven is preheated to 180 degrees. I baked to a dry splinter 1 hour-focus on your oven!!!
    We take the form - if you are not sure of the quality, then brush with oil, I baked in a ceramic and did not lubricate. Sprinkle the dough with nuts and put plums on top (do not press), sprinkle with brown sugar - step-by-step photo did not work - the frame was damaged on the flash drive ( The oven is preheated to 180 degrees. I baked to a dry splinter 1 hour-focus on your oven!!!
  5. Cool the pie. Sprinkle the top with powdered sugar.
    Cool the pie. Sprinkle the top with powdered sugar.
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