Print Recipe
 Pork "Nut" Recipe
Delicious and easy to prepare dish for family lunch and dinner.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Lean pork, slightly frozen, cut into thin strips, about 0.5-0.7 cm. Add 5 tablespoons of vegetable oil to the pan. Fry the meat over high heat until lightly Golden brown. Add salt and ground black pepper to taste.
    Lean pork, slightly frozen, cut into thin strips, about 0.5-0.7 cm. Add 5 tablespoons of vegetable oil to the pan. Fry the meat over high heat until lightly Golden brown. Add salt and ground black pepper to taste.
  2. A large tomato or two medium-sized ones, cut into slices.
    A large tomato or two medium-sized ones, cut into slices.
  3. Grate Dutch cheese (150 gr.).
    Grate Dutch cheese (150 gr.).
  4. Wash walnuts (3 handfuls) well. Cut into small pieces or punch lightly with a blender into a small crumb.
    Wash walnuts (3 handfuls) well. Cut into small pieces or punch lightly with a blender into a small crumb.
  5. Mix with a bowl of walnut crumbs and cheese.
    Mix with a bowl of walnut crumbs and cheese.
  6. At the bottom of the baking dish, add 1 tablespoon of vegetable oil, put the fried pork.
    At the bottom of the baking dish, add 1 tablespoon of vegetable oil, put the fried pork.
  7. Next, put the plastic tomatoes on the meat. Add salt and pepper to taste.
    Next, put the plastic tomatoes on the meat. Add salt and pepper to taste.
  8. Put a mixture of cheese and nuts on a layer of tomatoes. Send the form to the oven preheated to 190C and lightly bake to melt and brown the cheese and nuts.
    Put a mixture of cheese and nuts on a layer of tomatoes. Send the form to the oven preheated to 190C and lightly bake to melt and brown the cheese and nuts.
  9. Bon Appetit!
    Bon Appetit!
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