| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 80 ml Vegetable oil
- 2 pieces Chicken eggs
- 180 ml Yogurt
- 1 glass Sugar
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla essence or vanilla
- 1 tablespoons Orange zest
- 1 tablespoon Poppy seeds
- 1 pinch Salt
Glaze:
- 1 tablespoon Yogurt
- 1 tablespoon Orange juice
- 1/2 glass Sugar powder
Impregnation:
- 5 tablespoons Orange juice
Ingredients
Dough:
Glaze:
Impregnation:
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Instructions
- In a bowl, combine the sifted flour with baking powder, salt and poppy seeds, and mix.
- In another Cup, add the sugar, grate the orange zest, and beat in the eggs
- Beat with a mixer until fluffy.
- Without ceasing to beat, pour in a thin stream of olein vegetable oil. Gradually, in 2-3 doses, add flour, yogurt, vanilla extract or vanillin, mix both mixtures well.
- Grease the form with butter, sprinkle with flour, shake off the excess. Lay out the dough, fill the form 2/3 high, the cake rises well when baking. Bake in a well-preheated oven for 160 * 50 minutes. considering the features of your oven. Readiness to check for a dry splinter.
- On the finished cake, apply frequent injections with a toothpick and soak in orange juice
- For the glaze, mix the yogurt, orange juice and powdered sugar.
- And pour over the cupcake.
- Enjoy with meal.
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