| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs
- 30 gram Cheese hard
- 1 piece Tomato dried - 1.5 tbsp. in chopped form
- 3 tablespoons Green peas frozen
- 2 tablespoons Vegetable oil
- 1/6 bunch Greens dill, parsley, green onion
- 1 bunch Leek I have the white part of the green onion
Ingredients
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Instructions
- Prepare the ingredients. Grate the cheese on a fine grater. Slice the bottom of the green onion or leek. Cut the sun-dried tomatoes into small pieces. In a deep dish, break the eggs and shake with a fork.
- Add the cheese to the eggs and add the tomatoes. Stir.
- In a frying pan, pour vegetable oil and lightly fry the onion with green peas. Then pour in the egg mixture, cover and cook over low heat. 2 minutes before cooking, add the greens.. I did not salt the omelet - we had enough salt from cheese and tomatoes.
- Bon Appetit!
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