Print Recipe
 Fish Soup with Chinese Cabbage and Corn Recipe
Oriental soups are great because they are cooked very quickly! And they are delicious, light and healthy!
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the fish and tofu into cubes, finely chop the cabbage, drain the liquid from the corn.
    Cut the fish and tofu into cubes, finely chop the cabbage, drain the liquid from the corn.
  2. Bring the broth to a boil.
    Bring the broth to a boil.
  3. Put some fish in it and cook for 10 minutes.
    Put some fish in it and cook for 10 minutes.
  4. Add cabbage and corn to the soup, cook for 3 minutes.
    Add cabbage and corn to the soup, cook for 3 minutes.
  5. Season with soy sauce, cook for another 2-3 minutes. Spread the cheese on plates, pour the finished soup.
    Season with soy sauce, cook for another 2-3 minutes. Spread the cheese on plates, pour the finished soup.
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